Christmas 2010
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We had a great Christmas - the snow did deter a few, but the hardy came along! We have left
Christmas Menu and an Order Form up - it can be downloaded by clicking here ..
Starters
Home-made parsnip and white onion soup with croutons & country bread & butter
Potted smoked fish mousse, topped with smoked salmon with beetroot relish & cheese straws
Roasted filled mushrooms topped with buttered spinach, melted Brie & a pesto dressing
Home-made lamb kofta kebab on naan bread with mango chutney
Our own chicken liver, bacon & chestnut pate with real ale chutney & toasted seeded bread
Main courses –
Traditional roast turkey with sage stuffing, sausage & bacon, cranberry & pan gravy
Slow braised local beef & game casserole with baby onions, mushrooms & a beer & thyme gravy
Stilton topped grilled pork loin steaks on roasted pears & onions with a red wine glaze
Grilled sea bass fillets on wilted Asian greens with a coconut & coriander sauce
Open lasagne of roasted butternut squash, sweet potato & spinach with
braised baby plum tomatoes
All main courses served with buttered carrots & sprouts, honey roasted parsnips & roasties
Desserts
Classic Christmas pudding with a creamy rum sauce
Baileys flavoured crème brulee with shortbread
Winterfruit compote with raspberry sorbet & flapjack
Warm chocolate brownie with vanilla pod ice-cream & chocolate sauce
Selection of British cheeses with oat biscuits, celery and fruit
Mince pies, crackers, party poppers! - 3 special courses for £19.95ph