Current Restaurant Menu
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In our restaurant we have a regular changing menu that reflects seasonal changes, uses local produce wherever possible as well as a "Specials" board which changes on a Daily Basis.
Starters
Homemade Chicken Liver Pate with Sweet Chutneys and Toast
Jalapeno Peppers stuffed with Cream Cheese
Warming Vegetable Soup with Crusty Bread
Mains
Pan Fried Pork loin with Caramelised Parsnips, Carrots and Red Onion
10oz Rump Steak with our own fries
Fish and Chips with Mushy Peas
Sweets
Chocolate Tort with fresh cream
A selection of Local Ice Cream
Cheese Plate